Example Essay on Genetically Modified Food - Essay Samples.
Eating GM food can change the genetic make-up of your digestive system and could put you at risk of infections that are resistant to antibiotics, experts said yesterday. A British study has.
Genetically modified (GM) crops have many potential advantages in terms of raising agricultural productivity and reducing the need for (environmentally harmful) pesticides. They might also pose hazards to human health, from toxicity and increased risk of allergies, for example. However, particularly in Europe, regulations designed to ensure adequate safety of GM technologies may go too far.
Genetically Modified Foods. GM stands for 'genetically-modified', and describes the process by which scientists are able to pinpoint the individual gene which produces a desired outcome, extract it, copy it and insert it into another organism. To some extent, humans have been involved in genetic modification for centuries. For example, larger cattle which gave more milk were bred to produce.
Several dozen transgenic food crops are currently on the market, among them varieties of corn, squash, canola, soybeans, and cotton, from which cottonseed oil is produced. Most of these crops are.
Of course, this goes hand in hand with the argument that GM crops will increase world food supply by artificially raising the number of crops that can be planted in any given area of farmland. Secondly, as stated earlier, because GMOs are often built with natural pesticides in them, they can help cut down on the amount of pesticides that are sprayed on the plants, which can have environmental.
Foods derived from GM crops have undergone more testing than any other food in history. Before entering the marketplace, they are assessed using guidelines issued by several international scientific agencies such as the World Health Organization, the Food and Agriculture Organization, and the Organization for Economic Cooperation and Development. These guidelines include the following.
Bees are crucial to the pollination of most food crops but are vastly endangered by genetically modified crops. GM maize plants pose a particular threat to Monarch butterflies. Birds are also in danger from pesticides who work as biological control pollinators and agents like bees (4). Moreover, the pests that are targeted can adapt to herbicides, pesticides, as well as the DNA changes in the.